Tasting Table Highlights LOVO Chocolate

At LOVO Chocolate, we were thrilled to be featured in Tasting Table’s recent article exploring how much milk really goes into milk chocolate. The piece dives into the creamy science behind this beloved treat, highlighting that while traditional milk chocolate relies heavily on dairy, we’re proving there’s another way. As the article points out, LOVO is redefining milk chocolate with our Swiss-made, plant-based recipes—using oat, almond, hazelnut, and coconut milks to deliver that same luscious, melt-in-your-mouth experience without any dairy. We’re honored to be recognized as part of this delicious evolution.