“Melt-in-your-mouth delicious” The Boston Globe
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Milk chocolate, only better
A new milk-chocolatey world awaits you—one where the most creamy, melty, velvety milk chocolate is made exclusively with the nourishing goodness of almondmilk, hazelnutmilk, oatmilk, or coconutmilk.
Irresistible Swiss chocolate
With a little help from fine chocolatiers in Switzerland, the home of milk chocolate, we’ve crafted supremely creamy, sublimely flavorful plant-based milk chocolate bars. Better for you, better for the planet and—we think—better tasting.