LOVO Chocolate FAQs

At the heart of LOVO? A whole lot of love—for our bountiful planet, our discerning customers, and our delicious, nourishing plant-based milk chocolate. We’ve always been infatuated with creamy, melt-in-your-mouth milk chocolate, but it’s safe to say that we’re obsessed with the nutty, indulgent flavors and rich, creamy texture of our non-dairy bars. 

It took a lot of passion—and many taste tests—to create an eco-friendly milk chocolate with irresistible flavor and creamy craveability. But now that we have, it’s LOVO at first bite.

Looking for more LOVO to love-o? You’re in the right place. From get-oatta-here-good Oatmilk to heaven-really-is-a-place-on-Earth Hazelnutmilk, take your pick of our tempting plant-based bars on our product collection page. Or, go nuts over on Amazon.

We’ve been busy delighting our plant-based believers and milk chocolate maniacs one deviously delicious bar at a time. But rest assured: the non-dairy fun has only just begun. Stay tuned for tasty updates as we continue to break the milk chocolate mold—and raise the bar.

Oui, chef—as long as you invite us over after! LOVO delivers a melty, lavish milk chocolate experience that's delightful right out of the wrapper and right out of the oven. Chop up an Almondmilk bar next time you whip up Grandma’s chocolate chunk cookies or add a wholesome twist to your sister’s Seven Layer Bars with Hazelnutmilk chocolate. Or, create a new fave that’s full of plant-based goodness and free from nonsense. The choice is totally yours.

100 percent, yes! From our ethically sourced beans to our better-for-you plant milks, every component of our bars comes from Mother Nature herself.

All of our plant milk chocolate bars are free from GMOs and full of nourishing natural ingredients. We’re proud to report that we’re finalizing our Non-GMO certification at this very moment.

It may be surprising—what with all that milky, melt-in-your-mouth goodness—that LOVO is suitable for vegans, plant-based people, and anyone who’s tired of letting dairy cramp their style. We’re in the process of finalizing our vegan certification right now!

Oui. Sí. Ja. Yes!

All of our products are manufactured and packaged in Switzerland, or as we like to call it, The Motherland of Milk Chocolate. Swiss chocolatiers know a thing or two about crafting the creamiest, velvetiest milk chocolate (they’ve been at it, after all, for nearly 200 years). And we knew that if we wanted to create the plant milk chocolate we dreamed of, we had to head to the source.

There sure are! Our Oatmilk Chocolate Bar delivers an extra dose of indulgence from rich, decadent hazelnuts. Did Oatmilk need the assist? Who’s to say—we’re more interested in want than need anyway, and well, we wanted more. More creamy. More toasty. More delicious. More to LOVO.

The nuts in our manufacturing facility include almonds, cashews, hazelnuts, macadamias, and pistachios. Then there’s also Bryan (health nut) and Susanne (sports nut).

MyClimate is an international leader in climate protection and sustainability. With their global expertise, we're making our manufacturing process all the sweeter for our planet and its residents. Whether we’re taking a bite out of our carbon footprint or identifying opportunities to increase our energy and resource efficiency, we’re committed to crafting a healthier world and a more delightful future.

Yes! Our dedication to sustainable, ethical chocolate starts at the bean and ends with the 100% recyclable packaging we craft for our bars.

Yes! You’ll find a lot of stuff on our packaging. Eye-catching fonts. Exciting colors. A list of nourishing, natural ingredients. Maybe even a line or two about the magical experience you’re about to enjoy. Here’s what you won’t find, ever: Bisphenol A, or BPA.

Still have questions? We’d love to chat—maybe over a bite of plant milk chocolate, if you’re interested. Just drop us a line at info@lovelovo.com.