The Winning Innovation magazine showcases previous FoodBev Awards winners, “from groundbreaking products to cutting-edge technology, these pages are bursting with inspiration from the best in the food and beverage industry. Dive in and discover the movers and shakers who are shaping the future of the industry!”
LOVO Chocolate is delighted to have won Best Confectionary in FoodBev's 2025 Winning Innovations.
Featured with many other incredible brands, the article states that "LOVO impressed the judges with it's innovative vegan milk chocolate range, made from a variety of different plant milks - made from almond, coconut, hazelnut and oat varieties to choose from."
