In this episode of FOMO Sapiens, host Patrick J. McGinnis sits down with Courtenay Vuchnich, co-founder of LOVO Chocolate, to explore how a passion for creativity and connection led to the creation of the first dairy-free milk chocolate bars made from plant milk. Courtenay shares her journey from crafting custom puppet shows at age eleven to launching LOVO, a game-changing line of Swiss-made chocolates that cater to the growing demand for plant-based alternatives. With insights into brand creation, consumer psychology, and the challenges of breaking into big retail, this episode is packed with lessons for entrepreneurs and chocolate lovers alike. Whether you're interested in the intricacies of starting a business, the future of plant-based products, or simply love a good entrepreneurial story, this episode is for you. Tune in and discover how Lovo is redefining the chocolate market, one bar at a time.
