Levain’s New Cookie, Gelatin-Free Gummies, and More Vegan Food News of the Week
Vegan Milk Chocolate With Many Milks
Another great product the VegNews team tried at Expo this week is vegan milk chocolate from newly launched brand LOVO. Married couple Simon Lester and Courtenay Vuchnich created the new brand with the idea of reimagining chocolate by replacing dairy with plant milks using techniques from Switzerland—the birthplace of milk chocolate.
What came of their modern concept of milk chocolate is absolute decadence. We tasted LOVO in four different plant milk flavors. The Oat Milk bar had a creamy, lingering consistency that was soft on the palette. The Almond Milk had a nuttier flavor, while the Coconut milk bar was lighter and smoother overall.
VegNews editors could not get enough of the Hazelnut Milk, a vegan milk chocolate bar that tasted similar to Nutella but without any of the dairy.
