"The Best Plant Based Milk Chocolate Brand EVER!"
Free shipping on orders over $50
PressTaste
We spoke with Modern Retail and explained how our summer shipping process works, from packaging, to shipping and all of the steps and measures we take to ensure that your order arrives in perfect condition.
Milk chocolate begins to soften between 80 and 85 degrees Fahrenheit, and melts at around 86 to 93 degrees,
Click the link above to learn more about how we protect our dairy free milk chocolate from melting with our "melt-proof" shipping and climate plan.
Milk chocolate, only better
A new milk-chocolatey world awaits you—one where the most creamy, melty, velvety milk chocolate is made exclusively with the nourishing goodness of Almondmilk, Hazelnutmilk, Oatmilk, or Coconutmilk.
Irresistible Swiss chocolate
With a little help from fine chocolatiers in Switzerland, the home of milk chocolate, we’ve crafted supremely creamy, sublimely flavorful plant-based milk chocolate bars. Better for you, better for the planet and—we think—better tasting.