INGREDIENTS:
- Vegan Milk Chocolate:
- Uses plant-based milk alternatives such as almond milk, coconut milk, or oat milk.
- Free from animal products, making it suitable for vegans and those with lactose intolerance.
- Often includes natural sweeteners and sometimes additional ingredients like nuts or fruit for flavor and texture.
- Dairy Milk Chocolate:
- Contains cow's milk, sugar, cocoa butter, and cocoa mass.
- Rich and creamy texture due to the milk solids and fats.
- Traditional sweeteners are used, resulting in a familiar, sweet flavor.
TASTE AND TEXTURE:
- Vegan Milk Chocolate:
- Taste can vary depending on the plant-based milk used, often lighter and sometimes slightly nutty or coconutty.
- Texture aims to mimic traditional milk chocolate but can be less creamy and more prone to a slight graininess.
- Dairy Milk Chocolate:
- Characterized by a rich, creamy, and smooth texture.
- Sweet, milky taste that is widely recognized and loved.
NUTRITIONAL VALUE:
- Vegan Milk Chocolate:
- Often lower in saturated fats compared to dairy milk chocolate.
- May contain additional nutrients from the plant-based milk used, like fiber and vitamins.
- Dairy Milk Chocolate:
- Higher in saturated fats and calories due to the presence of dairy.
- Contains calcium and other nutrients derived from cow's milk.
